Biscuits and Gravy

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  Hi guys, Let me show you how to prepare this wonderful breakfast.
  By the way, i love start my days with it 😋.




  We threw the recipe in the breakfast section, but let’s get real-any time is a good time for biscuits and gravy. Serve it up with a side of Breakfast Greens to really fill out your plate.

MAKES ENOUGH FOR 4 TO 6 LENTIL GRAVY


  • 1½ cups green or brown lentils 
  • 5 cups water
  •  Salt
  •  ½ small onion, diced 
  • 1 teaspoon olive oil 
  • 1 teaspoon dried thyme 
  • 2 cloves garlic, minced 
  • 1⁄8 teaspoon ground pepper 
  • 1 tablespoon flour 
  • 1 cup vegetable broth 
  • 1 teaspoon soy sauce or tamari 
  • 1 teaspoon paprika 
  • ½ teaspoon sherry or red wine vinegar  


1- Make the gravy: In a pot, bring the lentils, water, and a pinch of salt to a boil.Let those bitches simmer until they are tender and kinda falling apart, about 40 minutes. Prep everything else while you wait or you can do this shit the night before and refrigerate.

2- In a small skillet, sauté the onion in the olive oil over medium heat until golden around the edges, about 3 minutes. Add the thyme, garlic, and pepper and cook for another 30 seconds. Turn off the heat.

3- When the lentils are done, drain them of whatever water is left in there and throw them back in the pot you cooked them in. In a small bowl, mix the flour into the broth. Then add the broth mixture to the lentils along with the onions, soy sauce, paprika, and vinegar. Grab an immersion blender and blend until smooth or throw it all in a regular blender and go to town. Heat it all back up on the stove in that pot again and let it simmer to thicken, 2 to 3 minutes.

4- Split the warm biscuits in half and spoon some gravy all over them. Serve right away.


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